Veggie Penne

Directions

Instructions Checklist

• Step 1

  Cook the carrots in lightly salted boiling water in a covered saucepan for 10 minutes or until they're tender. Use a food processor to puree both the carrots and the tomatoes.

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• Step 2

  Meanwhile, cook pasta according to package directions; drain and return to pan. Add tomato sauce and heat through on medium. Serve with Parmesan.

Nutrition Facts

Per Serving:

269 calories; fat 2g; carbohydrates 51g; insoluble fiber 7g; protein 12g; sodium 390mg; calcium 111.1mg; iron 2.7mg.