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Recipe Summary

prep:
15 mins
bake:
45 mins at 325°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 325 degrees F. Coat 2-quart casserole dish with nonstick cooking spray.

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  • Combine sour cream, soup, onion and pepper in large bowl. Add pasta, cauliflower, broccoli, peas and carrots and salt; toss to combine. Pour into prepared casserole.

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  • Bake in 325 degree F oven for 45 minutes or until bubbly. Sprinkle with grated cheese. Makes 6 servings.

Nutrition Facts

269 calories; total fat 11g; saturated fat 3g; cholesterol 15mg; sodium 676mg; carbohydrates 33g; protein 11g.

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