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Ingredients

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Directions

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  • Place zucchini discs into a colander, sprinkle with a pinch of salt and let sit for 5 to 10 minutes to drain excess liquid.

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  • Add olive oil and garlic to large saucepan. Cook over low flame until garlic is golden brown. Stir in zucchini, basil and a pinch of salt. Cover and let simmer for 5 minutes.

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  • Add cooked pasta to the saucepan. Stir well and cook over low heat until warmed through. Stir in Provolone.

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  • Remove from heat, sprinkle with Parmesan cheese and serve.

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