Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins to 12 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in lightly salted boiling water until tender but still firm, 9 minutes. Drain and keep warm.

    Advertisement
Instructions Checklist
  • While pasta is cooking, place bacon in a medium-size nonstick skillet. Cook until slightly browned, about 5 to 7 minutes. Set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Whisk together cream and egg yolks in a small saucepan. Cook over medium heat, whisking, until temperature reaches 140 degrees F on an instant-read thermometer, about 6 to 7 minutes, and maintains 140 degrees F for at least 3 minutes. Stir in basil, salt, pepper and nutmeg.

Instructions Checklist
  • Add bacon and drippings to cooked pasta. Stir in cream and egg mixture. Stir in 1/2 cup of the cheese.

Instructions Checklist
Instructions Checklist
  • Spoon pasta into a large serving bowl and sprinkle remaining cheese over the top. Serve immediately. Makes 6 servings.

Nutrition Facts

568 calories; total fat 30g; saturated fat 17g; cholesterol 215mg; sodium 507mg; carbohydrates 58g; fiber 2g; protein 17g.

Reviews