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Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 quarts water and 1 teaspoon salt to boiling in large saucepot over high heat. Gradually add tortellini and onions. Reduce heat to medium-high; boil gently 7 to 9 minutes or until tortellini is firm but tender and onions are crisp-tender.

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  • Meanwhile, heat oil in medium-size skillet over medium heat. Add garlic; cook until lightly golden, about 2 minutes. Transfer to food processor along with red peppers, tomato juice, tomato paste, vinegar, hot-pepper sauce and remaining 1/2 teaspoon salt. Whirl until peppers are pureed.

  • Drain pasta and onions; turn into large bowl. Pour sauce over top; add olives and parsley; toss. Serve with Parmesan if desired. Makes 6 servings.

Nutrition Facts

429 calories; fat 17g; cholesterol 47mg; saturated fat 5g; carbohydrates 56g; insoluble fiber 3g; protein 15g; sodium 1121mg.
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