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Ingredients

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Directions

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  • Bring large pot of salted water to boiling. Combine vodka, cream and pepper flakes in large skillet.

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  • Bring to boiling. Reduce heat; simmer 5 minutes or until the mixture is reduced to about half. Stir in the marinara sauce; bring to a bare simmer.

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Instructions Checklist
Instructions Checklist
  • Meanwhile, cook tortellini in boiling water for 12 minutes or until firm but tender. Drain well; toss with sauce and half of cheese. Place on serving dish. Top with remaining Parmesan. Makes 6 servings.

Nutrition Facts

367 calories; 16 g total fat; 6 g saturated fat; 66 mg cholesterol; 580 mg sodium. 41 g carbohydrates; 14 g protein;

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