Tortellini With Pink Vodka Sauce

Tortellini With Pink Vodka Sauce
Servings: 6 Prep 10 mins Cook 18 mins


  • 3 tablespoons vodka
  • 1/2 cup heavy cream
  • 1/8 teaspoon red-pepper flakes
  • 1 pound cheese-filled tortellini
  • 1 cup bottled marinara sauce
  • 1/4 cup grated Parmesan cheese

Make It

1. Bring large pot of salted water to boiling. Combine vodka, cream and pepper flakes in large skillet.

2. Bring to boiling. Reduce heat; simmer 5 minutes or until the mixture is reduced to about half. Stir in the marinara sauce; bring to a bare simmer.

3. Meanwhile, cook tortellini in boiling water for 12 minutes or until firm but tender. Drain well; toss with sauce and half of cheese. Place on serving dish. Top with remaining Parmesan. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 367, Fat, total (g): 16, chol. (mg): 66, sat. fat (g): 6, carb. (g): 41, pro. (g): 14, sodium (mg): 580, Percent Daily Values are based on a 2,000 calorie diet.