Tortellini Casserole

Tortellini Casserole
Servings: 4 Bake 450°F 5 mins to 10 mins Stand 5 mins


  • 1 package (16 ounces) cheese- or beef-filled tortellini
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-fat milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/3 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese

Make It

1. Heat oven to 450 degrees F. Butter a shallow 1-1/2- to 2-quart casserole dish. Cook pasta according to package directions.

2. While pasta is cooking, prepare sauce. In small saucepan, melt butter over medium heat. Add flour and stir constantly for 1 minute, until a smooth paste forms. Slowly add milk, whisking with a wire whisk until smooth. Cook 3 to 4 minutes, until sauce bubbles and thickens. Stir in Worcestershire sauce and salt. Remove from heat.

3. Drain pasta and return to pot. Toss with white sauce and transfer to prepared casserole; sprinkle with bread crumbs and cheese. Bake 5 to 10 minutes, or until top is golden brown. Let stand 5 minutes before serving.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 510, Fat, total (g): 18, chol. (mg): 75, carb. (g): 65, pro. (g): 22, sodium (mg): 796, Percent Daily Values are based on a 2,000 calorie diet.