Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Source: Parents Magazine

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Recipe Summary test

bake:
5 mins
stand:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. Butter a shallow 1-1/2- to 2-quart casserole dish. Cook pasta according to package directions.

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  • While pasta is cooking, prepare sauce. In small saucepan, melt butter over medium heat. Add flour and stir constantly for 1 minute, until a smooth paste forms. Slowly add milk, whisking with a wire whisk until smooth. Cook 3 to 4 minutes, until sauce bubbles and thickens. Stir in Worcestershire sauce and salt. Remove from heat.

  • Drain pasta and return to pot. Toss with white sauce and transfer to prepared casserole; sprinkle with bread crumbs and cheese. Bake 5 to 10 minutes, or until top is golden brown. Let stand 5 minutes before serving.

Nutrition Facts

510 calories; fat 18g; cholesterol 75mg; carbohydrates 65g; protein 22g; sodium 796mg.
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