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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to boiling. In a large skillet, heat oil over medium heat. Add peppers and sauté for 5 minutes, stirring. Add tomatoes, garlic, red-pepper flakes, onion flakes, salt and black pepper. Simmer for 10 minutes.

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  • Stir in tomato paste and cook for 5 more minutes. Meanwhile, cook tortellini in boiling water as package directs. Drain; toss with sauce. Serve with Parmesan, if desired. Makes 6 servings.

Nutrition Facts

366 calories; 11 g total fat; 4 g saturated fat; 47 mg cholesterol; 850 mg sodium. 50 g carbohydrates; 5 g fiber; 16 g protein;

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