Source: American Baby

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook onion and garlic in hot oil until tender, about 5 minutes. Add seasoning, tomatoes, salt, pepper, and sugar, if desired, stirring to combine. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat; cool slightly.

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  • Transfer tomato mixture to a blender container or food processor bowl. Cover and blend or process until smooth. Toss with desired cooked pasta. Use within 1 day, or freeze up to 1 month.

To Freeze:
  • Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

To Serve:
  • Heat thawed mixture to lukewarm in a small dish set in a pan of hot water. Stir before serving. Always sample a small bite to make sure the food is not too hot.

Nutrition Facts

112 calories; fat 1g; carbohydrates 21g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 3g; vitamin c 7.7mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 24.2mcg; sodium 105mg; potassium 30mg; calcium 30.3mg; iron 1.4mg.
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