The vegetables are cut into tiny pieces then tossed with the tiny pasta, making this recipe perfect for little mouths.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Cook pasta in lightly salted boiling water for 7 minutes. Stir in veggies and cook 5 minutes; drain. Mix in oil and pepper.


Nutrition Facts

180 calories; 3 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 18 mg sodium. 171 mg potassium; 32 g carbohydrates; 2 g fiber; 2 g sugar; 6 g protein; 0 g trans fatty acid; 1605 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 104 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 2 mg iron;