The vegetables are cut into tiny pieces then tossed with the tiny pasta, making this recipe perfect for little mouths.

Source: Parents Magazine

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in lightly salted boiling water for 7 minutes. Stir in veggies and cook 5 minutes; drain. Mix in oil and pepper.

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Nutrition Facts

180 calories; fat 3g; carbohydrates 32g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 6g; vitamin a 1605.5IU; vitamin c 17.5mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.1mg; folate 104.3mcg; sodium 18mg; potassium 171mg; calcium 15mg; iron 1.5mg.
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