The vegetables are cut into tiny pieces then tossed with the tiny pasta, making this recipe perfect for little mouths.

Source: Parents Magazine

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in lightly salted boiling water for 7 minutes. Stir in veggies and cook 5 minutes; drain. Mix in oil and pepper.

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Nutrition Facts

180 calories; total fat 3g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterolmg; sodium 18mg; potassium 171mg; carbohydrates 32g; fiber 2g; sugar 2g; protein 6g; trans fatty acidg; vitamin a 1605IU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 104mcg; vitamin b12mcg; calcium 15mg; iron 2mg.

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