Toddler Pasta
The vegetables are cut into tiny pieces then tossed with the tiny pasta, making this recipe perfect for little mouths.
Source: Parents Magazine
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Nutrition Facts
Per Serving:
180 calories; fat 3g; carbohydrates 32g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 6g; vitamin a 1605.5IU; vitamin c 17.5mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.1mg; folate 104.3mcg; sodium 18mg; potassium 171mg; calcium 15mg; iron 1.5mg.