This 30-minute recipe enriched with heavy cream, gorgonzola, fontina, and Asiago tastes like a meal from a fine Italian restaurant.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following package directions. Drain.

    Advertisement
Instructions Checklist
  • While pasta is cooking, bring cream to a simmer in medium-size heavy-bottomed saucepan. Add gorgonzola, fontina and 1/2 cup Asiago cheeses; stir until smooth. Stir in salt, pepper and roasted red pepper strips. Remove from heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Toss cooked pasta with cheese sauce and 1/2 cup walnuts. Sprinkle remaining nuts and 1/4 cup Asiago cheese over top. Serve immediately. Makes 6 servings.

Nutrition Facts

751 calories; total fat 49g; saturated fat 25g; cholesterol 133mg; sodium 624mg; carbohydrates 57g; fiber 3g; protein 25g.

Reviews