You can have this quick salad on the table in less time than it takes to pick up take-out. Using strips of rotisserie chicken and ramen noodles keeps prep time down to 20 minutes.

Source: Family Circle

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Recipe Summary test

prep:
15 mins
stand:
5 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Discard skin from rotisserie chicken. Remove meat; cut into strips. In medium-size saucepan, bring water to boiling. Break each package of noodles into 4 (save seasoning packets for future use). Add ramen noodles to boiling water. Remove from heat; let stand, covered, 5 minutes.

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  • Meanwhile, in large bowl, whisk together peanut butter, coconut milk, lime juice, cilantro, sugar, salt and cayenne until smooth. Add chicken, scallions and cucumber to peanut butter mixture.

  • Drain noodles; rinse with cold water. Add to large bowl with chicken mixture; toss thoroughly.

Nutrition Facts

476 calories; fat 25g; cholesterol 67mg; saturated fat 6g; carbohydrates 30g; insoluble fiber 3g; protein 35g; sodium 817mg.
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