This pasta one-dish meal combines all the Mexican flavors and spices that taco lovers enjoy. Try this vegetarian recipe on a weeknight when you need a meal in 30 minutes or less.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
12 mins
Servings:
6
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Ingredients

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Directions

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  • Cook pasta following package directions. Drain and return to pot.

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  • While pasta is cooking, prepare sauce. In a large skillet, stir together beans, tomatoes, enchilada sauce, chili powder, cumin and salt. Break up tomatoes with a wooden spoon. Simmer over medium heat for 3 minutes, stirring occasionally. Add the soy crumbles and simmer for an additional 3 minutes, stirring occasionally.

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  • Stir the sauce into pot with pasta. Add half of the cheese, and stir to blend.

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  • Spoon pasta into a large serving bowl and sprinkle remaining 1/2 cup cheese over the top. Serve immediately.

Nutrition Facts

518 calories; total fat 9g; saturated fat 3g; cholesterol 14mg; sodium 842mg; carbohydrates 79g; fiber 10g; protein 30g.

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