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Recipe Summary

prep:
5 mins
cook:
12 mins
Servings:
6
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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to a boil. Add linguine and cook as per package directions. Drain.

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  • Meanwhile, heat 2 tablespoons oil in a 12-inch skillet (nonstick is okay) over medium-high heat. Add onions and cook 2 minutes. Add broccoli and continue to cook, stirring, an additional 5 minutes. Add shrimp; season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring, 3 to 5 minutes or until shrimp is no longer pink.

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  • Stir in sweet and sour sauce and linguine, tossing with tongs so that ingredients are well blended. Remove from heat; divide onto six plates. Serve immediately.

Nutrition Facts

423 calories; total fat 7g; saturated fat 1g; cholesterol 188mg; sodium 863mg; carbohydrates 62g; fiber 4g; protein 30g.
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Reviews

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