Sweet and Sour Shrimp

Sweet and Sour Shrimp
Servings: 6 Prep 5 mins Cook 12 mins


  • 1 pound linguine or spaghetti
  • 1 large onion, halved and then sliced
  • 4 cups broccoli flowerets
  • 1 1/2 pounds medium-size shrimp
  • 1 bottle (11.5 ounces) sweet and sour sauce (such as Kikkoman)

Make It

1. Bring a large pot of lightly salted water to a boil. Add linguine and cook as per package directions. Drain.

2. Meanwhile, heat 2 tablespoons oil in a 12-inch skillet (nonstick is okay) over medium-high heat. Add onions and cook 2 minutes. Add broccoli and continue to cook, stirring, an additional 5 minutes. Add shrimp; season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring, 3 to 5 minutes or until shrimp is no longer pink.

3. Stir in sweet and sour sauce and linguine, tossing with tongs so that ingredients are well blended. Remove from heat; divide onto six plates. Serve immediately.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 423, Fat, total (g): 7, chol. (mg): 188, sat. fat (g): 1, carb. (g): 62, fiber (g): 4, pro. (g): 30, sodium (mg): 863, Percent Daily Values are based on a 2,000 calorie diet.