Surimi and Vegetable White Lasagna

Surimi and Vegetable White Lasagna
Servings: 12 Prep 15 mins Bake 375°F 40 mins

Ingredients

  • 9 no-boil lasagna noodles
  • 3 cups prepared Alfredo pasta sauce
  • 3/4 pound surimi (imitation crab meat), coarsely chopped
  • 2 cups shredded mozzarella cheese
  • 1 bag (16 ounces) frozen broccoli-red pepper-mushroom-onion mix, thawed
  • 1/3 cup shredded Parmesan cheese

Make It

1. Heat oven to 375 degrees F. Soak noodles in warm water for 5 minutes.

2. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish. Cover with 3 noodles. In bowl, mix surimi and 1 cup sauce. Spread over noodles. Top with 1 cup mozzarella and 3 noodles.

3. In bowl, mix thawed vegetables and 1 cup sauce. Spoon over noodles. Sprinkle with 1 cup mozzarella. Place 3 noodles on top. Spread remaining 1/2 cup sauce over top. Cover with foil.

4. Bake in 375 degree F oven 30 minutes. Remove foil. Sprinkle with Parmesan. Bake, uncovered, until browned, 10 minutes. Let stand 10 minutes. Makes 12 servings.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 383, Fat, total (g): 27, chol. (mg): 67, sat. fat (g): 13, carb. (g): 18, fiber (g): 1, pro. (g): 14, sodium (mg): 904, Percent Daily Values are based on a 2,000 calorie diet.