Super Chili Spaghetti

Super Chili Spaghetti
Servings: 8 Cook 20 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 1 pound ground turkey breast
  • 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 10 ounce can kidney beans, drained
  • 1 16 ounce can chopped tomatoes, drained
  • 1 pound spaghetti
  • 1/3 cup shredded low-fat cheddar cheese, for garnish

Make It

1. In a large skillet, heat oil. Add onion and saute for 2 minutes. Add ground turkey and saute for about 5 minutes, or until browned. Drain fat. Add chili powder, cumin, garlic powder, salt, kidney beans, and chopped tomatoes. Simmer for 15 minutes.

2. While chili is simmering, cook pasta as directed on package. Drain.

3. Top spaghetti with chili, and sprinkle with shredded low-fat cheddar cheese.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 361, Fat, total (g): 9, chol. (mg): 52, sat. fat (g): 2, carb. (g): 45, fiber (g): 7, pro. (g): 29, Percent Daily Values are based on a 2,000 calorie diet.