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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Cook penne following package directions.

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  • Meanwhile, heat sauce and peas in a large saucepan until boiling. Add shrimp and simmer for 4 to 5 minutes, stirring occasionally, until shrimp is cooked through. Stir in heavy cream.

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  • To serve, drain penne and toss with tomato-shrimp sauce. Makes 6 servings.

Nutrition Facts

497 calories; total fat 9g; saturated fat 4g; cholesterol 162mg; sodium 532mg; carbohydrates 72g; fiber 7g; protein 33g.

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