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Ingredients

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Directions

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  • Cook penne following package directions.

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  • Meanwhile, heat sauce and peas in a large saucepan until boiling. Add shrimp and simmer for 4 to 5 minutes, stirring occasionally, until shrimp is cooked through. Stir in heavy cream.

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  • To serve, drain penne and toss with tomato-shrimp sauce. Makes 6 servings.

Nutrition Facts

497 calories; 9 g total fat; 4 g saturated fat; 162 mg cholesterol; 532 mg sodium. 72 g carbohydrates; 7 g fiber; 33 g protein;

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