Gorgonzola and Romano cheese flavor this rich spinach and pasta dish.

Source: Family Circle
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Ingredients

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Directions

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  • Cook pasta following package directions in boiling salted water until firm but tender, about 13 minutes. Add peas and red pepper during last 2 minutes of cooking time.

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  • Meanwhile, prepare sauce. In a saucepan, heat cream over medium-high heat. When the cream starts to simmer, stir in Gorgonzola, 1/2 cup Romano cheese, the salt, nutmeg and cayenne. Heat through, stirring until all cheese is melted and sauce is smooth.

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  • Drain pasta and vegetables. Return pasta to pot and toss with the sauce. Serve pasta immediately, with additional Romano cheese, if desired.

Nutrition Facts

506 calories; 27 g total fat; 16 g saturated fat; 88 mg cholesterol; 572 mg sodium. 47 g carbohydrates; 7 g fiber; 21 g protein;

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