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Recipe Summary

prep:
35 mins
Servings:
6
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Ingredients

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Directions

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  • Cook pasta according to package directions, about 13 minutes, or until tender. Drain and set aside.

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  • In a small bowl stir together the soy sauce, honey, cornstarch, and 1 tablespoon cold water; set aside.

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  • Heat a wok or large skillet over medium-high heat with oil; add the garlic, ginger, snow peas, and shrimp. Cook and stir for 2 minutes. Add the carrots and corn. Cook and stir for 1 to 2 minutes more or until shrimp are cooked through and pink.

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  • Create a well in the center of the wok or skillet and pour in the soy sauce mixture. Heat for 20 seconds or until it starts to thicken. Add the drained noodles to the pan and stir-fry for 1 minute or until coated and heated through.

Nutrition Facts

265 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 115mg; sodium 315mg; potassium 262mg; carbohydrates 35g; fiber 3g; sugar 5g; protein 19g; trans fatty acidg; vitamin a 3158IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 4mcg; vitamin b12 1mcg; calcium 50mg; iron 3mg.

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