Makes: 8 servings. Prep: 15 minutes. Cook: 8 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
8 mins
Servings:
8
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Ingredients

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Directions

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  • Heat a large pot of lightly salted water to boiling. Add pasta and bring back to a boil. Cook 6 minutes.

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  • Meanwhile, heat a large nonstick skillet over medium-high heat. Add olive oil and tilt pan to coat. Add chicken. Cook 6 minutes, stirring occasionally. During last minute of cooking, add yellow pepper to skillet. Remove from heat.

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  • Once pasta has cooked for 6 minutes, add asparagus pieces and cook an additional 2 minutes. Scoop out 1/4 cup pasta water, then drain.

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  • In a large bowl, toss together hot pasta and asparagus, chicken and pepper, tomatoes, herbed cheese, reserved pasta water, salt and pepper until well blended and cheese is melted.

Nutrition Facts

total fat 10g; saturated fat 5g; cholesterol 74mg; sodium 248mg; carbohydrates 47g; fiber 3g; protein 30g.
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Reviews

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