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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain well.

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  • Meanwhile, in medium bowl, whisk together peanut butter, water, soy sauce, rice vinegar, and vegetable oil until smooth. Stir in garlic, ginger, sesame oil, and red pepper until blended.

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  • In large bowl, toss pasta (while still hot) with peanut sauce, green onions, carrots, and cucumbers to combine.

Nutrition Facts

394 calories; 16 g total fat; 52 g carbohydrates; 3 g fiber; 13 g protein;

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