Servings: 6 Cook 5 mins to 10 mins
Ingredients
- 2 cloves chopped garlic
- 8 ounces sliced mushrooms
- 1/2 teaspoon red-pepper flakes
- 2 tablespoons vegetable oil
- 1 16 ounce jar marinara sauce
- 1 tablespoon Worcestershire sauce
Make It
1. Saute garlic, mushrooms and red-pepper flakes in oil in skillet, 5 minutes. Add marinara sauce and Worcestershire sauce. Heat through. Serve over 16 ounces pasta, cooked. Makes 6 servings.