Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of lightly salted water to a boil. Add noodles and cook 6 to 8 minutes, or until just tender; rinse briefly in cold water and drain. Transfer to a large serving bowl.

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  • Meanwhile, in a small bowl, with wire whisk or fork, combine peanut butter, water, soy sauce, vinegar, vegetable oil, gingerroot, garlic, sesame oil, and red pepper until blended. Set aside.

  • Mix noodles with green onion, cucumber, and carrots. Divide mixture among plates and drizzle with sauce.

Nutrition Facts

378 calories; fat 15g; carbohydrates 52g; insoluble fiber 5g; protein 15g.
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