Spaghetti With Tomato-Olive Sauce

Spaghetti With Tomato-Olive Sauce
Servings: 6 Prep 5 mins Cook 10 mins

Ingredients

  • 1 pound spaghetti
  • 1/4 cup chopped, pitted oil-cured black olives
  • 1 can (28 ounces) crushed tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Make It

1. Cook pasta according to package directions.

2. Simmer olives, tomatoes, oil, oregano, salt and pepper in large skillet for 5 minutes or until heated through. Toss hot pasta with sauce in large serving bowl. Serve. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 383, Fat, total (g): 10, chol. (mg): , carb. (g): 63, pro. (g): 11, sodium (mg): 468, Percent Daily Values are based on a 2,000 calorie diet.