Spaghetti With Tomato And Tuna

Spaghetti With Tomato And Tuna
Servings: 6 Prep 10 mins Cook 30 mins

Ingredients

  • 1 1/2 cups diced onion
  • 3 cloves garlic, chopped
  • 2 tablespoons oil
  • 3 14-1/2-ounce cans stewed tomatoes
  • 1/3 cup sliced pimiento-stuffed green olives
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 6-ounce can tuna packed in water, drained
  • 1 16-ounce box spaghetti, cooked and drained

Make It

1. Saute onion and garlic in oil in a skillet over medium-low heat 6 minutes, until onions are translucent. Add stewed tomatoes, green olives, salt, pepper and Italian seasoning. Cook over medium heat 20 minutes. Add tuna; heat through. Pour over 1-pound box spaghetti, cooked and drained. Makes 6 servings.