Spaghetti with Garlic & Clams

Bring a large pot of lightly salted water to boiling.

Meanwhile, in a 12-inch skillet, heat oil over medium-high heat. Add garlic and broccoli rabe; sauté for 5 minutes.

Stir in clams with their liquid and butter. Reduce heat to medium and cook until butter is melted. Add white wine, red pepper flakes and black pepper. Simmer 2 minutes.

While the sauce simmers, cook spaghetti as package directs. Drain well, then toss spaghetti with sauce and Parmesan cheese. Makes 6 servings.