The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.

Source: Family Circle

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boiling.

    Advertisement
  • Meanwhile, in a 12-inch skillet, heat oil over medium-high heat. Add garlic and broccoli rabe; sauté for 5 minutes.

  • Stir in clams with their liquid and butter. Reduce heat to medium and cook until butter is melted. Add white wine, red pepper flakes and black pepper. Simmer 2 minutes.

  • While the sauce simmers, cook spaghetti as package directs. Drain well, then toss spaghetti with sauce and Parmesan cheese. Makes 6 servings.

Nutrition Facts

397 calories; fat 16g; cholesterol 5mg; saturated fat 3g; carbohydrates 52g; insoluble fiber 2g; protein 11g; sodium 209mg.
Advertisement