The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.

Source: Family Circle
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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to boiling.

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  • Meanwhile, in a 12-inch skillet, heat oil over medium-high heat. Add garlic and broccoli rabe; sauté for 5 minutes.

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  • Stir in clams with their liquid and butter. Reduce heat to medium and cook until butter is melted. Add white wine, red pepper flakes and black pepper. Simmer 2 minutes.

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  • While the sauce simmers, cook spaghetti as package directs. Drain well, then toss spaghetti with sauce and Parmesan cheese. Makes 6 servings.

Nutrition Facts

397 calories; 16 g total fat; 3 g saturated fat; 5 mg cholesterol; 209 mg sodium. 52 g carbohydrates; 2 g fiber; 11 g protein;

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