To make this a 20-minute recipe, we combined the ingredients for a tuna casserole plus chili powder, cumin, and corn, and skipped the baking step. Top servings with crushed tortilla chips for crunch.
In large pot of boiling water, cook bow tie pasta following package directions. Drain.
In medium-size saucepan, whisk together soup and milk. Stir in chile powder, cumin and salt. Bring to simmering over medium-high heat. Add flaked tuna and corn; stir until heated through, about 1 minute.
In large bowl, toss pasta with sauce. Sprinkle crushed chips over top. Makes 8 servings.