To make this a 20-minute recipe, we combined the ingredients for a tuna casserole plus chili powder, cumin, and corn, and skipped the baking step. Top servings with crushed tortilla chips for crunch.

Source: Family Circle
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Ingredients

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Directions

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  • In large pot of boiling water, cook bow tie pasta following package directions. Drain.

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  • In medium-size saucepan, whisk together soup and milk. Stir in chile powder, cumin and salt. Bring to simmering over medium-high heat. Add flaked tuna and corn; stir until heated through, about 1 minute.

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  • In large bowl, toss pasta with sauce. Sprinkle crushed chips over top. Makes 8 servings.

Nutrition Facts

498 calories; 12 g total fat; 4 g saturated fat; 34 mg cholesterol; 1236 mg sodium. 71 g carbohydrates; 4 g fiber; 23 g protein;

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