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Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
6
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Ingredients

Dressing:
Shrimp and noodles:

Directions

Dressing:
  • In a large bowl, whisk together olive oil, soy sauce, mirin, ginger, sugar and hot pepper sauce. Set aside.

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  • Bring a large pot of water to a boil.

Shrimp and noodles:
  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; saute 3 to 4 minutes, turning shrimp occasionally. Add lemon juice and salt. Remove from heat.

  • Cook noodles following package directions. Drain; rinse under cool water. Toss noodles, cucumber and red pepper with dressing. Add shrimp and any liquid. Toss gently. Serve warm or at room temperature. Makes 6 servings.

Nutrition Facts

444 calories; fat 13g; cholesterol 172mg; carbohydrates 51g; insoluble fiber 1g; protein 32g; sodium 971mg.
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