Hickory-smoked bacon, mesquite flavoring, and smoked paprika add a triple dose of flavors to this macaroni and cheese recipe that takes less than 30 minutes to prepare.

Source: Family Circle
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Ingredients

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Directions

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  • Cook macaroni in large pot of lightly salted water according to package directions. Drain and put in large baking dish.

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  • Mix in Cheddar cheese, American cheese, mesquite flavoring, paprika and sweet pepper seasoning blend. Stir until cheese melts, adding milk for desired creaminess.

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  • Sprinkle bacon on top. Cover and vent in the corners. Microwave 3 minutes at 50% power. Serve warm.

Nutrition Facts

397 calories; 20 g total fat; 13 g saturated fat; 67 mg cholesterol; 690 mg sodium. 33 g carbohydrates; 2 g fiber; 20 g protein;

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