Gallery

Recipe Summary

prep:
15 mins
cook:
2 mins
slow-cook:
4 hrs on LOW
slow-cook:
3 hrs on HIGH
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat inside of slow-cooker bowl with nonstick cooking spray.

    Advertisement
Instructions Checklist
  • Combine macaroni, cheddar, Gruyere and American cheeses, milk and evaporated milk in slow-cooker bowl; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.

Instructions Checklist
  • Melt butter in a small nonstick skillet over medium-high heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

Nutrition Facts

452 calories; total fat 25g; saturated fat 17g; cholesterol 71mg; sodium 646mg; carbohydrates 35g; fiber 1g; protein 24g.

Reviews