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Recipe Summary

prep:
15 mins
cook:
2 mins
slow-cook:
4 hrs
slow-cook:
3 hrs
total:
7 hrs 17 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat inside of slow-cooker bowl with nonstick cooking spray.

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  • Combine macaroni, cheddar, Gruyere and American cheeses, milk and evaporated milk in slow-cooker bowl; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.

  • When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.

  • Melt butter in a small nonstick skillet over medium-high heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

Nutrition Facts

452 calories; fat 25g; cholesterol 71mg; saturated fat 17g; carbohydrates 35g; insoluble fiber 1g; protein 24g; sodium 646mg.
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