Skillet Noodle Lasagna

Skillet Noodle Lasagna
Servings: 8 Prep 10 mins Cook 20 mins


  • 1/2 pound wide egg noodles
  • 1 container (1 pound) cottage cheese
  • 1 package (10 ounces) frozen creamed spinach, thawed
  • 1 jar (32 ounces) extra-meaty pasta sauce
  • 1 package (8 ounces) shredded pizza cheese blend (mozzarella and cheddar)
  • 1/4 cup grated Parmesan cheese

Make It

1. Cook noodles for 8 minutes, following package directions. Drain.

2. Meanwhile, in small bowl, mix together cottage cheese and spinach.

3. Spread 1 cup pasta sauce over bottom of large (12-inch) skillet. Evenly arrange one-third of cooked noodles over sauce. Spoon half of remaining sauce over noodles. Top with another third of noodles. Spread cottage cheese mixture over noodles. Sprinkle 1 cup cheese blend over cottage cheese. Top with remaining noodles; spread with remaining sauce.

4. Cover skillet. Bring to rapid hard simmer over high heat. Reduce heat to medium; simmer 10 minutes.

5. Sprinkle remaining pizza cheese blend and grated Parmesan over top. Cover and simmer 2 minutes. Remove from heat; let stand 10 minutes. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 377, Fat, total (g): 17, chol. (mg): 33, sat. fat (g): 9, carb. (g): 33, fiber (g): 4, pro. (g): 23, sodium (mg): 1261, Percent Daily Values are based on a 2,000 calorie diet.