Mix a variety of pasta shapes with vegetables for this 20 minute meatless meal.

Source: Parents Magazine

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In four large pots, bring water to a boil. Cook pasta shapes individually according to package directions. (You may combine pastas that take the same amount of time to cook.) Three to 4 minutes before pasta is done, add asparagus and peas.

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  • While the pasta is cooking, heat olive oil in a large skillet. Add garlic and sauté 3 to 4 minutes, until tender. Add parsley.

  • Drain pasta and toss with oil mixture and salt. Top with shaved Parmesan.

Nutrition Facts

183 calories; fat 6g; cholesterol 3mg; saturated fat 2g; carbohydrates 25g; insoluble fiber 3g; protein 7g; sodium 280mg.
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