Mix a variety of pasta shapes with vegetables for this 20 minute meatless meal.

Source: Parents Magazine
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Ingredients

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Directions

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  • In four large pots, bring water to a boil. Cook pasta shapes individually according to package directions. (You may combine pastas that take the same amount of time to cook.) Three to 4 minutes before pasta is done, add asparagus and peas.

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  • While the pasta is cooking, heat olive oil in a large skillet. Add garlic and sauté 3 to 4 minutes, until tender. Add parsley.

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  • Drain pasta and toss with oil mixture and salt. Top with shaved Parmesan.

Nutrition Facts

183 calories; 6 g total fat; 2 g saturated fat; 3 mg cholesterol; 280 mg sodium. 25 g carbohydrates; 3 g fiber; 7 g protein;

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