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Recipe Summary

prep:
5 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Cook pasta according to the direction on the package. Five minutes before it's done, stir the vegetables into the pot.

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Instructions Checklist
  • Drain, reserving 1/2 cup of the cooking liquid. Return pasta and veggies to the pot. Stir in Alfredo sauce, reserved cooking liquid, shrimp, cheese, and lemon juice and cook until warm. Garnish with lemon. To round out the meal, serve the pasta with a green salad.

Nutrition Facts

462 calories; total fat 14g; carbohydrates 54g; fiber 5g; protein 25g.

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