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Ingredients

Ingredient Checklist

Directions

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  • Cook the spaghetti according to the package directions. Meanwhile, heat oil over medium-high in a large skillet or saucepan. Sauté the sliced mushrooms until golden and tender, about 10 minutes.

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Instructions Checklist
  • Add the leeks, garlic, thyme, salt, and pepper; cook about 3 to 4 minutes until the leeks are tender. Add the chicken broth; cook 30 seconds. Stir together the yogurt and flour; add to the skillet and cook just until bubbly. Serve the mushroom mixture over the cooked spaghetti. Top with Parmesan cheese.

Nutrition Facts

386 calories; 11 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 6 mg cholesterol; 277 mg sodium. 794 mg potassium; 56 g carbohydrates; 7 g fiber; 9 g sugar; 23 g protein; 0 g trans fatty acid; 472 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 80 mcg folate; 0 mcg vitamin b12; 168 mg calcium; 4 mg iron;

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