Source: Parents Magazine

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions. Meanwhile, heat oil over medium-high in a large skillet or saucepan. Sauté the sliced mushrooms until golden and tender, about 10 minutes.

    Advertisement
  • Add the leeks, garlic, thyme, salt, and pepper; cook about 3 to 4 minutes until the leeks are tender. Add the chicken broth; cook 30 seconds. Stir together the yogurt and flour; add to the skillet and cook just until bubbly. Serve the mushroom mixture over the cooked spaghetti. Top with Parmesan cheese.

Nutrition Facts

386 calories; fat 11g; cholesterol 6mg; saturated fat 3g; carbohydrates 56g; mono fat 5g; poly fat 1g; insoluble fiber 7g; sugars 9g; protein 23g; vitamin a 472IU; vitamin c 8.4mg; thiamin 0.5mg; riboflavin 0.9mg; niacin equivalents 10mg; vitamin b6 0.4mg; folate 80mcg; vitamin b12 0.1mcg; sodium 277mg; potassium 794mg; calcium 168mg; iron 3.8mg.
Advertisement