Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions. Meanwhile, heat oil over medium-high in a large skillet or saucepan. Sauté the sliced mushrooms until golden and tender, about 10 minutes.

    Advertisement
Instructions Checklist
  • Add the leeks, garlic, thyme, salt, and pepper; cook about 3 to 4 minutes until the leeks are tender. Add the chicken broth; cook 30 seconds. Stir together the yogurt and flour; add to the skillet and cook just until bubbly. Serve the mushroom mixture over the cooked spaghetti. Top with Parmesan cheese.

Nutrition Facts

386 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 6mg; sodium 277mg; potassium 794mg; carbohydrates 56g; fiber 7g; sugar 9g; protein 23g; trans fatty acid 0g; vitamin a 472IU; vitamin c 8mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 10mg; vitamin b6 0mg; folate 80mcg; vitamin b12 0mcg; calcium 168mg; iron 4mg.
Advertisement

Reviews

Advertisement