A tomato and white bean ragout sauce peps up shrimp and angel hair pasta in this main-dish recipe that can be ready in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following package directions. Drain and toss with 1 tablespoon of the olive oil. Keep warm.

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  • While pasta is cooking, season shrimp with 1/2 teaspoon of the lemon pepper. Heat remaining tablespoon oil in a nonstick skillet over medium-high heat. Add shrimp and garlic; cook 4 minutes or until cooked through, turning once. Remove and keep warm.

  • Drain and rinse the beans and add to the skillet along with tomatoes, Italian seasoning, red pepper and the remaining 1/4 teaspoon lemon pepper. Cook 5 minutes over medium heat.

  • Serve the ragu over the pasta and shrimp.

Nutrition Facts

458 calories; fat 11g; cholesterol 259mg; saturated fat 2g; carbohydrates 50g; insoluble fiber 10g; protein 47g; sodium 644mg.
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