Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
9 mins
Servings:
4
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Ingredients

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Directions

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  • Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat.

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  • While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain.

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  • Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately.

Nutrition Facts

597 calories; total fat 22g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 152mg; sodium 281mg; potassium 404mg; carbohydrates 67g; fiber 3g; sugar 3g; protein 29g; trans fatty acidg; vitamin a 632IU; vitamin c 8mg; thiamin 1mg; riboflavinmg; niacin equivalents 8mg; vitamin b6mg; folate 210mcg; vitamin b12 1mcg; calcium 81mg; iron 5mg.

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