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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 6 minutes. Add garlic, and cook 1 minute more.

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Instructions Checklist
  • Pour 1 cup broth and the flour into a jar with a tight-fitting lid and shake to blend. Pour remaining broth and broth-flour mixture into saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer 5 minutes. Stir in shrimp, and cook 3 minutes more. Stir in lemon juice, butter, and parsley. Pour over cooked pasta.

Nutrition Facts

563 calories; 13 g total fat; 74 g carbohydrates; 3 g fiber; 36 g protein;

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