Shrimp adds a new dimension to this popular salad recipe that's perfect for summertime entertaining.
Cook macaroni following package directions, about 8 minutes. Drain and place in a large bowl.
Mix together the mayonnaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.