Shrimp Fra Diavolo

Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this quick and easy recipe, the sauce is made with stewed tomatoes, tomato sauce, and red pepper flakes.

Shrimp Fra Diavolo
Servings: 4 Prep 15 mins Cook 15 mins


  • 1 large onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1 14 1/2 ounce can Italian-style stewed tomatoes
  • 1 8 ounce can no-salt-added tomato sauce
  • 1/2 pound shrimp, peeled, deveined, halved lengthwise
  • 12 ounces angel hair pasta

Make It

1. Saute onion and garlic in oil in saucepan 3 minutes. Add pepper flakes; saute 1 minute.

2. Add tomatoes and sauce; simmer 5 minutes. Add shrimp; simmer until shrimp are translucent, 5 minutes.

3. Cook pasta according to package directions. Drain. Top with sauce. Makes 4 servings.