Shrimp FettucCine

Shrimp FettucCine
Servings: 6


  • 1 cup dried fettuccine
  • 1/3 cup bottled marinara sauce
  • 3 ounces cooked frozen shrimp, thawed
  • 1 tablespoon grated Parmesan cheese

Make It

1. Cook fettuccine according to package directions. Drain.

2. In a nonstick skillet over medium heat, heat marinara sauce. Add shrimp and simmer about 2 minutes. Turn off heat.

3. Add cooked fettuccine to pan and toss to coat.

4. Serve sprinkled with cheese. Makes 1 serving.