Shrimp-Cocktail Fusilli

Shrimp-Cocktail Fusilli
Servings: 6 Prep 10 mins Cook 10 mins

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 can (11.5 ounces) V-8 juice
  • 1 tablespoon prepared horseradish
  • 1 pound medium-size shrimp, cleaned
  • 2 large tomatoes, diced
  • 1 package (10 ounces) frozen peas, thawed
  • 2 tablespoons lemon juice
  • 12 ounces dry fusilli pasta, cooked according to package directions
  • 3 tablespoons sliced fresh basil

Make It

1. Heat oil in large saucepan over medium-high heat; add garlic and red pepper, and cook 30 seconds. Add V-8 juice and horseradish; bring to a boil. Stir in shrimp and cook for 4 minutes.

2. Stir in tomatoes and peas, and cook 2 minutes more. Add lemon juice, pour over pasta, stir, and sprinkle with basil.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 379, Fat, total (g): 5, carb. (g): 56, fiber (g): 4, pro. (g): 26, Percent Daily Values are based on a 2,000 calorie diet.