Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large saucepan over medium-high heat; add garlic and red pepper, and cook 30 seconds. Add V-8 juice and horseradish; bring to a boil. Stir in shrimp and cook for 4 minutes.

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  • Stir in tomatoes and peas, and cook 2 minutes more. Add lemon juice, pour over pasta, stir, and sprinkle with basil.

Nutrition Facts

379 calories; fat 5g; carbohydrates 56g; insoluble fiber 4g; protein 26g.
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