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Ingredients

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Directions

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  • Heat oven to 375°F. Coat 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Reserve 1/2 cup of cooking liquid. Drain noodles; rinse under cold water.

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  • While noodles are cooking, combine ricotta cheese, 1 cup mozzarella cheese, and vegetables.

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  • In large bowl, mix noodles, marinara sauce, and reserved cooking liquid. Place 3 cups noodle mixture in casserole dish. Spread ricotta mixture over noodles. Top with remaining noodles and sprinkle with remaining mozzarella cheese.

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  • Bake 20 minutes, or until cheese has melted.

Nutrition Facts

384 calories; total fat 15g; carbohydrates 43g; fiber 4g; protein 23g.

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