Scallops And Walnut Pesto Over Cappellini
This company dinner can be ready in 20 minutes. Sea scallops are sauteed in butter and finished with a splash of white wine before being tossed with the pasta and walnut and Parmesan pesto.
Source: Family Circle
699 calories; fat 25g; cholesterol 81mg; saturated fat 4g; carbohydrates 67g; insoluble fiber 5g; protein 45g; sodium 728mg.