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Recipe Summary

prep:
15 mins
cook:
13 mins
Servings:
4
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Ingredients

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Directions

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  • Cook linguine following package instructions, about 9 minutes. Add broccoli during last 5 minutes of cooking; drain.

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  • In a small bowl, whisk together the broth, soy sauce, ketchup, sugar and hot sauce.

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  • Place the broth mixture in a large skillet and bring to a simmer. Add scallops and water chestnuts and simmer for 4 minutes, turning halfway through, or until cooked through. Remove from heat and stir in sesame oil.

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  • Place cooked pasta and broccoli in the skillet and toss with the scallops. Serve immediately.

Nutrition Facts

345 calories; total fat 3g; saturated fatg; cholesterol 47mg; sodium 739mg; carbohydrates 49g; fiber 9g; protein 33g.

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