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Ingredients

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Directions

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  • Cook fettuccine following package directions. Drain and place in a large serving bowl.

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  • Heat a large nonstick skillet over high heat until very hot. Add 2 tablespoons of the olive oil, garlic and zucchini. Sauté for 1 minute.

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  • Add zucchini to pasta in bowl along with pine nuts, salt, pepper, lemon juice and remaining 2 tablespoons olive oil; toss to combine.

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  • Sprinkle with shaved Parmesan cheese and serve immediately. Makes 4 servings.

Nutrition Facts

383 calories; 27 g total fat; 6 g saturated fat; 32 mg cholesterol; 708 mg sodium. 23 g carbohydrates; 2 g fiber; 15 g protein;

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