Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook fettuccine following package directions. Drain and place in a large serving bowl.

    Advertisement
Instructions Checklist
  • Heat a large nonstick skillet over high heat until very hot. Add 2 tablespoons of the olive oil, garlic and zucchini. Sauté for 1 minute.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add zucchini to pasta in bowl along with pine nuts, salt, pepper, lemon juice and remaining 2 tablespoons olive oil; toss to combine.

Instructions Checklist
  • Sprinkle with shaved Parmesan cheese and serve immediately. Makes 4 servings.

Nutrition Facts

383 calories; total fat 27g; saturated fat 6g; cholesterol 32mg; sodium 708mg; carbohydrates 23g; fiber 2g; protein 15g.

Reviews