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Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook fettuccine following package directions. Drain and place in a large serving bowl.

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  • Heat a large nonstick skillet over high heat until very hot. Add 2 tablespoons of the olive oil, garlic and zucchini. Sauté for 1 minute.

  • Add zucchini to pasta in bowl along with pine nuts, salt, pepper, lemon juice and remaining 2 tablespoons olive oil; toss to combine.

  • Sprinkle with shaved Parmesan cheese and serve immediately. Makes 4 servings.

Nutrition Facts

383 calories; fat 27g; cholesterol 32mg; saturated fat 6g; carbohydrates 23g; insoluble fiber 2g; protein 15g; sodium 708mg.
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