Sausage Bolognese with Linguine

Sausage Bolognese with Linguine
Servings: 8 Prep 15 mins Cook 57 mins


  • 3 medium-size carrots, peeled and coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1 package (20 ounces) sweet Italian turkey sausage, casings removed
  • 3/4 cup dry white wine
  • 1 can (28 ounces) whole tomatoes
  • 3/4 cup milk
  • 1 box (13.25 ounces) low-carb linguine (such as Dreamfields)
  • Grated Parmesan cheese (optional)

Make It

1. Pulse carrots, celery and onion in a food processor until finely chopped.

2. Heat oil in a large nonstick skillet over medium-high heat. Add vegetable mixture and cook, stirring, 6 minutes. Rinse food processor bowl; set aside. Crumble sausage into skillet and cook for 3 minutes.

3. Add wine to skillet; bring to a simmer over medium-low heat. Simmer for 10 minutes.

4. Drain tomatoes and save the liquid. Add tomatoes to food processor bowl; pulse until finely chopped. Add tomatoes and their liquid to skillet; bring to a simmer. Reduce heat to medium; cook for 30 minutes or until most of the liquid has been absorbed. Stir in milk and cook another 8 minutes.

5. Meanwhile, cook pasta according to package directions in salted boiling water, about 12 minutes. Serve pasta with sauce, and Parmesan, if desired. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 289, Fat, total (g): 6, chol. (mg): 38, sat. fat (g): 1, carb. (g): 39, fiber (g): 3, pro. (g): 17, sodium (mg): 536, Percent Daily Values are based on a 2,000 calorie diet.