Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add sausage; cook, breaking up with wooden spoon, 5 minutes. Add garlic; cook until sausage is no longer pink, about 2 minutes. Stir in tomato sauce, cherry tomatoes, basil, salt and pepper; cook until slightly thickened and tomatoes have collapsed slightly, about 8 minutes.

    Advertisement
Instructions Checklist
  • Meanwhile, cook spaghetti in large pot of lightly salted boiling water until al dente, firm yet tender. Drain.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer spaghetti to large bowl or platter. Pour sauce over top of spaghetti. Serve immediately, sprinkled with cheese, if desired. Makes 6 servings.

Nutrition Facts

533 calories; 26 g total fat; 9 g saturated fat; 59 mg cholesterol; 1442 mg sodium. 54 g carbohydrates; 5 g fiber; 21 g protein;

Reviews