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Recipe Summary

prep:
5 mins
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Coat large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add sausage; cook, breaking up with wooden spoon, 5 minutes. Add garlic; cook until sausage is no longer pink, about 2 minutes. Stir in tomato sauce, cherry tomatoes, basil, salt and pepper; cook until slightly thickened and tomatoes have collapsed slightly, about 8 minutes.

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  • Meanwhile, cook spaghetti in large pot of lightly salted boiling water until al dente, firm yet tender. Drain.

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  • Transfer spaghetti to large bowl or platter. Pour sauce over top of spaghetti. Serve immediately, sprinkled with cheese, if desired. Makes 6 servings.

Nutrition Facts

533 calories; total fat 26g; saturated fat 9g; cholesterol 59mg; sodium 1442mg; carbohydrates 54g; fiber 5g; protein 21g.
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