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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oil in nonstick skillet over medium heat. Add onion and garlic. Cook until tender, about 5 minutes. Add water, 2 tablespoons at a time, if too dry. Stir in peppers and thyme. Cook about 5 minutes. Add broth and wine. Simmer, uncovered, 10 minutes longer.

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  • Add sauce in batches to food processor or blender. Stir in half-and-half and salt; whirl to a puree.

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  • Meanwhile, cook pasta according to package directions. Drain and place pasta in large serving bowl. Toss with sauce. Stir in basil. Serve immediately. Makes 6 servings.

Nutrition Facts

310 calories; total fat 5g; saturated fat 1g; cholesterol 5mg; sodium 358mg; carbohydrates 55g; protein 9g.
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