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Ingredients

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Directions

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  • Cook the pasta following the package directions until al dente, firm but tender. Drain well.

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  • Meanwhile, heat the olive oil in a medium-size nonstick skillet over very low heat. Add the garlic, and sauté until golden for about 2 to 3 minutes, being careful not to let the garlic overbrown. Add the spinach, then sauté, stirring frequently, for about 4 minutes or until the spinach is wilted. Add the cannellini beans, pink beans, grated Parmesan cheese, salt and red-pepper flakes, and cook for another 5 minutes to blend flavors.

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  • Toss the bean mixture with the hot cooked pasta in a large serving bowl. Pass extra grated Parmesan cheese if you wish. Makes 6 servings.

Nutrition Facts

545 calories; 7 g total fat; 1 mg cholesterol; 262 mg sodium. 97 g carbohydrates; 24 g protein;

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