A meatless main dish that can be prepared in less than 30 minutes. Part-skim ricotta cheese adds a light and creamy dimension to this pasta recipe.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
6 mins
Servings:
4
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Ingredients

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Directions

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  • Bring a large pot of salted water to a boil. Cook rigatoni according to package directions. Drain and return to pot.

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  • While pasta is cooking, heat oil in a medium-size saucepan over medium-high heat. Add mushrooms and salt to saucepan; cook 3 minutes. Add wine to saucepan and cook for 3 minutes. Stir tomato sauce, black pepper, ricotta and basil into pan until well blended.

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  • Pour sauce over pasta and stir to combine. Serve immediately, garnished with additional fresh basil, if desired.

Nutrition Facts

420 calories; total fat 5g; saturated fat 2g; cholesterol 9mg; sodium 607mg; carbohydrates 75g; fiber 5g; protein 18g.

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